Recipe Info
- Recipe Cuisine: Vegan
- Recipe Category: Condiments
- Tagged: Dairy Free, Gluten Free Option, Vegan
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Recipe Yield: 3 Cups
Ingredients
- 2 1/2 cups pepitas (pumpkin seeds)
- 1/2 cup nutritional yeast
- 1 1/2 tsp. lemon juice
Instructions
In a food processor, combine all of the ingredients and pulse until finely ground. Place in an airtight container. Leftovers can be stored in the refrigerator for up to 2 weeks.
Recipe Nutrition Info
- Calories: 232
- Fat: 12.3g
- Carbs: 16.4g
- Protein: 18.1g
- Sugar: .1g
