Vegan Pepita Parmesan

Vegan Pepita Parmesan

Recipe Info

  • Recipe Cuisine: Vegan
  • Recipe Category: Condiments
  • Tagged: Dairy Free, Gluten Free Option, Vegan
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Recipe Yield: 3 Cups

Ingredients

  • 2 1/2 cups pepitas (pumpkin seeds)
  • 1/2 cup nutritional yeast
  • 1 1/2 tsp. lemon juice

Instructions

In a food processor, combine all of the ingredients and pulse until finely ground. Place in an airtight container. Leftovers can be stored in the refrigerator for up to 2 weeks.

Recipe Nutrition Info

  • Calories: 232
  • Fat: 12.3g
  • Carbs: 16.4g
  • Protein: 18.1g
  • Sugar: .1g