Recipe Info
- Recipe Cuisine: Vegan
- Recipe Category: Condiments
- Tagged: Dairy Free, Gluten Free Option, Vegan
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Recipe Yield: 1 ¾ Cups
Ingredients
- 1 avocado, pitted and peeled
- 1 cup unsweetened non-dairy milk (nut-free and/or soy-free if necessary)
- 2 tbsp. lemon juice
- 1 tbsp. apple cider vinegar
- 1 tsp. agave syrup
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. celery seed
- 1/4 tsp. dried dill
Instructions
Combine all the ingredients in a food processor or blender. Blend until smooth. If you want a thinner dressing, add more non-dairy milk until it reaches the desired consistency. Keep the dressing refrigerated until ready to use. Leftovers can be stored in an airtight container in the refrigerator for 1 to 2 days.
Recipe Nutrition Info
- Calories: 288
- Fat: 21.1g
- Carbs: 24.7g
- Protein: 2.8g
- Sugar: 6.3g
