Rainbow Fruit Salad With Maple-Lime Dressing

Rainbow Fruit Salad With Maple-Lime Dressing

Recipe Info

  • Recipe Cuisine: Vegan
  • Recipe Category: Sides
  • Tagged: Dairy Free, Gluten Free, Kid Friendly, Vegan
  • Prep Time:
  • Cook Time:
  • Recipe Yield:


  • 2 cups chopped strawberries
  • 2 cups halved seedless green grapes
  • 2 cups blueberries
  • 1 1/2 cups chopped fresh mango
  • 1 1/2 cups chopped fresh pineapple
  • One 11oz can mandarin oranges, rinsed, drained, and cut in half
  • 1/2 cup maple syrup
  • Grated zest and juice of 2 limes
  • 2 tbsp. chopped fresh mint


  1. In a large mixing bowl, combine the strawberries, grapes, blueberries, mango, pineapple, and mandarin oranges.
  2. Combine the maple syrup, lime zest, and juice in a small bowl or cup. Toss the fruit and mint with the dressing until well combined. Refrigerate for 1 hour before serving, covered. Leftovers can be stored in an airtight container in the refrigerator for 1 to 2 days.


For a similar effect, combine dried fruits and leave overnight.