Recipe Info
- Recipe Cuisine: Vegan
- Recipe Category: Condiments
- Tagged: Dairy Free, Gluten Free Option, Vegan
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Recipe Yield: 1 Cup
Ingredients
- 1/2 cup tahini
- 1/4 cup unsweetened non-dairy milk
- 3 tbsp. lemon juice
- 2 tbsp. maple syrup
- 1 tbsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic powder
Instructions
In a cup or small bowl, combine all of the ingredients and stir with a fork until smooth. Refrigerate until ready to use. The sauce will thicken as it chills, so you may need to thin it out with water before using it. Refrigerate for up to 7 days in an airtight container.
Recipe Nutrition Info
- Calories: 867
- Fat: 65.7g
- Carbs: 61.2g
- Protein: 23.2g
- Sugar: 28.2g
