Avocado, Pomegranate & Pine Nut Salad

Avocado, Pomegranate & Pine Nut Salad

Recipe Info

  • Recipe Cuisine: Vegan
  • Recipe Category: Small Plates
  • Tagged: Dairy Free, Gluten Free, Vegan
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Recipe Yield: 2-4 Servings

Ingredients

CITRUS-CHILI VINAIGRETTE

  • 1/4 cup orange juice
  • 2 tbsp. Champagne vinegar (or white wine vinegar)
  • 1 tbsp. maple syrup
  • 2 tsp. olive oil
  • 1/2 tsp. chili powder

SALAD

  • 3 cups packed mixed baby greens
  • 1 avocado, pitted, peeled, and chopped
  • 1 cup diced strawberries
  • 1/2 cup pomegranate seeds
  • 1/4 cup toasted pine nuts

Instructions

  1. Combine the vinaigrette ingredients in a cup or small bowl.
  2. Toss the greens, avocado, strawberries, pomegranate seeds, and pine nuts in a large mixing bowl. Toss in the dressing until evenly coated. Divide the mixture between two bowls and serve immediately.

VARIATION

Add cooked chickpeas, Quick Bacon Crumbles, or Chile-Roasted Tofu to liven up the salad or make it more of a main course. A sprinkle of Pepita Parmesan never hurt anyone, either.

Recipe Nutrition Info

  • Calories: 309
  • Fat: 24.2g
  • Carbs: 23.4g
  • Protein: 4g
  • Sugar: 10.9g

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